The course "Prepare Pastries" typically involves learning the techniques and skills necessary to create a variety of pastries. It may cover topics such as:
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Dough Preparation: Techniques for making different types of pastry dough, like puff pastry, shortcrust, and choux pastry.
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Baking Techniques: Understanding how to properly bake pastries to achieve the right texture and flavor.
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Filling and Assembly: Learning how to create and incorporate various fillings, such as creams, fruits, and custards.
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Presentation: Techniques for plating and decorating pastries for an appealing presentation.
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Flavor Profiles: Understanding how to balance flavors and textures in pastry dishes.
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Cultural Variations: Exploring different pastry styles from various cuisines around the world.
The course often combines practical hands-on experience with theoretical knowledge to prepare students for roles in baking and pastry arts
- Teacher: Wanjiru Meria