The course "Prepare Pastries" typically involves learning the techniques and skills necessary to create a variety of pastries. It may cover topics such as:
Dough Preparation: Techniques for making different types of pastry dough, like puff pastry, shortcrust, and choux pastry.
Baking Techniques: Understanding how to properly bake pastries to achieve the right texture and flavor.
Filling and Assembly: Learning how to create and incorporate various fillings, such as creams, fruits, and custards.
Presentation: Techniques for plating and decorating pastries for an appealing presentation.
Flavor Profiles: Understanding how to balance flavors and textures in pastry dishes.
Cultural Variations: Exploring different pastry styles from various cuisines around the world.
The course often combines practical hands-on experience with theoretical knowledge to prepare students for roles in baking and pastry arts
Diet therapy is an in- depth course designed to educate students on the use of diet and nutrition to treat and manage various heath condition. This course integrates principles of nutrition science with practical dietary strategies to enhance patient care and improve health outcomes.
This unit specifies the competencies required to plan, prepare and present various meats and sauces. It requires the ability to assemble all the ingredients, cook the meats, fish, sea foods, poultry and sauces.
This unit specifies the competencies required to plan, prepare and present hot and cold beverages. It involves preparing ingredients for beverages, assembling cutlery glassware and crockery.
